Let's get serious about amping up your outdoor cooking chops. A good grill is an essential tool, not just as a backyard convening place for beer drinkers, but as a second oven. Online research or a trip to the big box store can be overwhelming with too many grills with too many options. Grills are not complex machines, but understanding what kind of food you want to create can help you get the best grill for the money. We're here to make simple work of finding the right grill for you from brands like Weber, Big Green Egg and Louisiana Pellet Grill.
Every Weber gas barbecue features our patented cooking system that virtually eliminates flare-ups and offers ultimate heat control. Add all the little conveniences and safety features a grill owner could ever want, and you’ve got grilled flavor delivered hassle-free. Every time.
Weber Charcoal Grills deliver exceptional results every time, thanks to their design: curved premium-grade U.S. steel coated with porcelain enamel for even heating, years of dependable service, and plenty of kudos for the chef.
Big Green Egg
The rebirth of the ancient oriental Kamado cooker. The idea is 3000 years old but The Big Green Egg is NOW! The perfect smoker AND grill AND barbecue. Meats, fish, veggies, pizza—all done to perfection.
The Big Green Egg ceramics experts have created what some call "The Ultimate Smoker"—a beautiful and practical marriage of time proven cooking methods and modern technology.
For the highest quality, kiln fired ceramic cooker available, accept no substitute, insist on the original, Big Green Egg. They've been doing business in the same location since 1974.
Louisiana Pellet Grill
Louisiana Grills has the solution to all your grilling needs. This pellet grill not only grills, but also slow roasts, smokes and bakes. It features a coated steel construction and an arched flavor guard to reduce flare-ups and allow more juices to evaporate back into the meat as flavor. The reinforced lid with the chimney-less design means more smoke comes in contact with your food, providing a better flavor. The large burn grate along with the flame broiler in the open position allows you to reach temperatures up to 1000 degrees for grilling. The airflow created within the Country Smoker line of grills allows for convection cooking, meaning the temperature at the top of the grill is close to the same temperature as the grilling surface. The auto-start electric igniter and feed system lets you set your temperature, push start, sit back and relax.